Description
Crispy and delicious sliced potatoes made effortlessly in the air fryer. Perfect as a side dish or snack!
Ingredients
Scale
- 4 medium potatoes, washed and sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the sliced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Place the potato slices in the air fryer basket, making sure they are in a single layer. You may need to do this in batches.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Once they are golden brown and crispy, remove them from the air fryer.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra crispiness, soak the sliced potatoes in water for 30 minutes before cooking, then dry thoroughly.
- Feel free to experiment with different seasonings, such as Italian herbs or chili powder for a spicy kick.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
Keywords: sliced potatoes in air fryer, air fryer potato slices, crispy potato slices, easy air fryer recipes