Description
This Skillet Cornbread Recipe is deliciously moist and bursting with flavor, making it a perfect side dish for hearty meals. Enjoy a warm, buttery treat that everyone will love.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your skillet to ensure it is hot before pouring in the batter.
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Do not overmix the batter to keep the cornbread light and fluffy.
- Pour the batter into the preheated skillet.
- Bake in the skillet until the top is golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, optionally with butter or honey.
Notes
- Ensure your skillet is hot before pouring in the batter for a beautiful crust.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: cornbread, skillet, southern, baking, comfort food