Description
A simple and versatile shredded chicken recipe for various dishes.
Ingredients
Scale
- 2 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken from the slow cooker and shred with two forks.
- Return shredded chicken to the slow cooker and mix with juices.
- Serve as desired.
Notes
- Can be used in tacos, salads, or sandwiches.
- Store leftovers in an airtight container.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: shredded chicken, slow cooker chicken, easy chicken recipe