Description
A classic comfort food made with ground meat and topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground meat over medium heat until browned.
- Add onion, carrots, and garlic. Cook until vegetables are soft.
- Stir in peas, tomato paste, beef broth, and Worcestershire sauce.
- Simmer for 5 minutes. Season with salt and pepper.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes, spreading evenly.
- Bake for 25-30 minutes until golden.
- Let cool for a few minutes before serving.
Notes
- Use leftover meat for a quicker option.
- Feel free to add other vegetables like corn or green beans.
- Top with cheese before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: shepherd's pie recipe, comfort food, ground meat, mashed potatoes