Description
This vibrant seven layer taco dip is a crowd-pleaser, combining creamy, crunchy, and savory elements that make it perfect for any gathering.
Ingredients
Scale
- 1 cup refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
Instructions
- Spread the refried beans evenly in the bottom of a serving dish.
- Layer the sour cream on top of the refried beans.
- Add the guacamole as the next layer.
- Spread the salsa evenly over the guacamole.
- Sprinkle the shredded cheese on top of the salsa.
- Add the chopped lettuce as the next layer.
- Top with diced tomatoes and sliced olives.
- Chill the dip for at least an hour before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Category: Appetizers
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Keywords: taco dip, party food, appetizer, seven layer dip, Tex-Mex