Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage in Air Fryer: Perfectly Juicy and Crispy in 12 Minutes


  • Author: ushinzomr
  • Total Time: 17
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Perfectly cooked sausages that are juicy on the inside and crispy on the outside, made effortlessly in an air fryer.


Ingredients

Scale
  • 6 sausages (your choice of type)
  • Non-stick cooking spray (optional)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  2. If desired, lightly spray the air fryer basket with non-stick cooking spray.
  3. Place the sausages in the air fryer basket in a single layer, ensuring they are not touching each other.
  4. Cook the sausages at 400°F (200°C) for 9-12 minutes, flipping halfway through for even cooking.
  5. Check the internal temperature of the sausages; they should reach 160°F (70°C) for pork or beef sausages, or 165°F (74°C) for poultry sausages.
  6. Once cooked, remove the sausages from the air fryer and let them rest for a few minutes before serving.
  • Prep Time: 5
  • Cook Time: 12
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage
  • Calories: 200
  • Sugar: 0
  • Sodium: 500
  • Fat: 16
  • Saturated Fat: 6
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 12
  • Cholesterol: 55

Keywords: sausage in air fryer, air fryer sausage, easy air fryer sausage recipe, quick sausage in air fryer, juicy air fryer sausage