Description
A selection of refreshing salads perfect for your BBQ gatherings. These salads complement grilled meats and provide a burst of flavor to your summer meals.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1 cup corn kernels (fresh or canned)
- 1 avocado, diced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, corn, and avocado.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add grilled chicken or shrimp for a heartier salad.
- You can substitute any of the vegetables with your favorites.
- This salad can be made ahead of time; just add the avocado right before serving to prevent browning.
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: salads for BBQ, summer salads, grilled meat sides