Description
A delicious and gooey S’mores Dip that’s perfect for sharing! This easy-to-make dessert captures all the flavors of the classic campfire treat without the need for a fire.
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium oven-safe dish, melt the butter and then mix in the chocolate chips until smooth.
- Stir in the vanilla extract.
- Spread the mini marshmallows evenly over the melted chocolate.
- Sprinkle the graham cracker crumbs on top of the marshmallows.
- Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool for a few minutes before serving with additional graham crackers for dipping.
Notes
- Feel free to use dark chocolate or milk chocolate chips, depending on your preference.
- For an extra touch, add some chopped nuts or a drizzle of caramel on top before baking.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: S'mores Dip, easy dessert, campfire treat, chocolate dip, marshmallow dip