Description
This S’mores Dip is a delicious and easy-to-make dessert that combines the classic flavors of s’mores in a warm, gooey dip. Perfect for sharing at parties or cozy nights in!
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers, for serving
- Optional: chocolate syrup, for drizzling
Instructions
- Preheat your oven to 450°F (230°C).
- In an oven-safe skillet or baking dish, combine the chocolate chips and butter. Spread them out evenly.
- Top the chocolate chips with the mini marshmallows.
- Bake in the preheated oven for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm with graham crackers for dipping. Drizzle with chocolate syrup if desired.
Notes
- For a fun twist, try adding peanut butter or caramel sauce to the chocolate before baking.
- Make sure to keep an eye on the marshmallows while baking to prevent burning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
Keywords: s'mores dip, easy s'mores recipe, baked s'mores dip, dessert dip, chocolate marshmallow dip