Description
Tender and flavorful ribs cooked in an air fryer.
Ingredients
Scale
- 2 pounds pork ribs
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup BBQ sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub the ribs with olive oil, salt, black pepper, paprika, garlic powder, and onion powder.
- Place the ribs in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Brush BBQ sauce on the ribs.
- Cook for an additional 5 minutes.
- Let the ribs rest for 5 minutes before serving.
Notes
- Adjust spices to taste.
- Use your favorite BBQ sauce.
- Cooking time may vary based on rib thickness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ribs in air fryer