Description
A quick and easy soup recipe perfect for dinner.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced vegetables (carrots, celery, onions)
- 1 cup cooked chicken, shredded
- 1 cup pasta
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the diced vegetables and cook for 5 minutes.
- Stir in the shredded chicken and pasta.
- Add garlic powder, salt, and pepper.
- Cook for an additional 10 minutes until pasta is tender.
- Serve hot.
Notes
- You can use any vegetables you have on hand.
- This soup can be made vegetarian by using vegetable broth and omitting the chicken.
- Top with grated cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: quick soups for dinner