Description
Enjoy these delicious and refreshing summer dinner recipes that are quick and easy to prepare, perfect for warm evenings.
Ingredients
Scale
- 2 cups cooked pasta (e.g., penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
- Prep Time: 10
- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 300
- Fat: 18
- Saturated Fat: 3
- Carbohydrates: 34
- Fiber: 3
- Protein: 8
Keywords: quick dinner, easy summer meal, pasta salad, vegetarian, fresh ingredients