Description
This creamy queso dip with chorizo is the ultimate cheesy party favorite, perfect for dipping with tortilla chips or drizzling over tacos. Its irresistible flavor combines gooey cheese and spicy chorizo, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 lb fresh chorizo
- 2 cups shredded cheese (such as cheddar)
- 1 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup chopped jalapeños
- 1/4 cup chopped cilantro
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, cook the chorizo until browned and fully cooked.
- Remove excess grease from the skillet, leaving about a tablespoon.
- Lower the heat and add the milk to the skillet with the chorizo.
- Gradually stir in the shredded cheese until melted and smooth.
- Add diced tomatoes and jalapeños to the mixture, stirring to combine.
- Cook for an additional 2-3 minutes until heated through.
- Remove from heat and stir in chopped cilantro.
- Serve warm with tortilla chips.
Notes
- Use fresh chorizo for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: stovetop cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 12
- Cholesterol: 40
Keywords: queso dip, chorizo, cheese dip, party food, appetizer