Description
This delightful Pumpkin Streusel Coffee Cake combines the warm spices of pumpkin with a buttery streusel topping, making it an ideal treat for crisp autumn mornings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup streusel topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and sugar.
- Add the butter and mix until well combined.
- In a separate bowl, beat the eggs and then add them to the pumpkin mixture.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare the streusel topping by mixing together the ingredients in a bowl.
- Pour the batter into a greased baking pan.
- Sprinkle the streusel topping evenly over the batter.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Use fresh pumpkin puree for enhanced flavor.
- Prep Time: 20
- Cook Time: 40
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 50
Keywords: pumpkin, coffee cake, fall, dessert, breakfast