Description
Pumpkin spiced nuts are a delightful blend of crunchy nuts and warm autumn spices, making them the perfect snack for fall gatherings or cozy nights in.
Ingredients
Scale
- 1 cup mixed nuts (almonds, pecans, walnuts)
- 2 tablespoons pumpkin spice
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed nuts with pumpkin spice, maple syrup or honey, and salt.
- Spread the nut mixture evenly on a baking sheet.
- Roast the nuts in the preheated oven for about 15-20 minutes, stirring occasionally to prevent burning.
- Keep an eye on the nuts while they roast to ensure they do not burn.
- Once roasted, remove the nuts from the oven and let them cool completely.
- Store the cooled pumpkin spiced nuts in an airtight container.
Notes
- Choose fresh, high-quality nuts for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 180
- Sugar: 3
- Sodium: 5
- Fat: 14
- Saturated Fat: 1
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: pumpkin, spiced, nuts, snack, autumn