Description
These delightful Pumpkin Spice Rice Krispie Treats combine the classic flavor of Rice Krispie treats with the warm spices of pumpkin pie, making them a perfect seasonal snack for fall gatherings.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon pumpkin spice
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted.
- Remove the saucepan from heat and gradually add the pumpkin spice, mixing well.
- Stir in the Rice Krispies cereal until fully coated with the marshmallow mixture.
- Grease a baking dish lightly with butter or cooking spray.
- Pour the mixture into the greased baking dish and press it down evenly.
- Allow the treats to cool at room temperature until set.
- Cut into squares and serve.
Notes
- Always use fresh marshmallows for the best texture.
- Prep Time: 10
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: pumpkin, rice krispie treats, fall treats, dessert, easy recipe