Description
These Pumpkin Spice Cinnamon Rolls are soft, fluffy, and filled with warm spices, making them the perfect cozy treat for fall. Ideal for breakfast or brunch, they are sure to delight family and friends during the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 egg
- 1 packet active dry yeast
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine warm milk and yeast, allowing it to sit for about 5 minutes until frothy.
- Add pumpkin puree, sugar, butter, and egg to the yeast mixture, mixing until well combined.
- Gradually add flour, pumpkin pie spice, and salt, kneading until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough on a floured surface into a rectangle.
- Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Always use fresh pumpkin puree and spices for the best flavor.
- Prep Time: 30
- Cook Time: 25
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 8
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: pumpkin, cinnamon rolls, fall treats, breakfast, brunch