Description
This Pumpkin Spice Banana Bread combines the rich flavors of pumpkin and banana into a moist, spiced loaf, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas and mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Notes
- Use ripe bananas for optimal sweetness and flavor.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 210
- Sugar: 10
- Sodium: 180
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: banana bread, pumpkin spice, fall baking, moist bread, quick bread