Description
This pumpkin sourdough bread combines the tanginess of sourdough with the sweetness of pumpkin, creating a comforting loaf perfect for any season.
Ingredients
Scale
- 1 cup pumpkin puree
- 3 cups bread flour
- 1 cup water
- 1/2 cup sourdough starter
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Combine the flour and water and let it rest for 30 minutes.
- Add the pumpkin puree, sourdough starter, salt, and spices, then knead until smooth.
Notes
- Always use fresh pumpkin puree for a vibrant flavor.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (70g)
- Calories: 180
- Sugar: 3
- Sodium: 200
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: bread, pumpkin, sourdough, baking, fall