Description
These warm and fluffy pumpkin pancakes embody the essence of fall, making them the perfect breakfast for cozy mornings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Let the batter rest for 10-15 minutes to enhance fluffiness.
- Preheat the griddle until a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with maple syrup or whipped cream.
Notes
- Use fresh pumpkin puree for a richer flavor.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 30
Keywords: pumpkin, pancakes, fall, breakfast, cozy