Description
Delicious pumpkin desserts with cream cheese for a sweet treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add pumpkin, eggs, and vanilla; mix well.
- In another bowl, combine flour, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the pumpkin mixture.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the fridge.
- Serve with whipped cream if desired.
- Can be topped with nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin, cream cheese, dessert