Description
These Pumpkin Cheesecake Bars are a deliciously creamy fall treat that combines the rich flavors of pumpkin and cheesecake in an easy-to-make bar format, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, 1 cup sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Mix until well combined and smooth.
- Pour the pumpkin cheesecake mixture over the crust in the baking dish.
- Bake in the preheated oven for 45 minutes or until the center is set.
- Remove from the oven and let cool at room temperature.
- Refrigerate for at least 4 hours before serving.
- Cut into bars and serve chilled.
Notes
- Ensure your cream cheese and eggs are at room temperature for a smooth texture.
- Prep Time: 20
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 250
- Sugar: 18
- Sodium: 200
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: pumpkin, cheesecake, bars, fall dessert, easy recipe