Description
These delicious protein packed salads are not only nutritious but also satisfying, perfect for a quick lunch or a hearty dinner.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cooked quinoa
- 1 cup chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cooked quinoa, chickpeas, cherry tomatoes, diced avocado, feta cheese, red onion, and parsley.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10
- Category: Salad
Keywords: protein packed salads, healthy salads, quinoa salad, chickpea salad, vegetarian salad