Description
These crispy air fryer potatoes are the perfect side dish or snack! Easy to make and full of flavor, they’re a healthier alternative to traditional fried potatoes.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- For extra crispy potatoes, soak the diced potatoes in water for 30 minutes before cooking, then dry thoroughly.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 28
- Fiber: 3
- Protein: 3