Description
These air fryer boneless pork chops are juicy, tender, and packed with flavor. A quick and easy recipe that results in perfectly cooked pork chops every time.
Ingredients
Scale
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
- Pat the pork chops dry with paper towels. Rub olive oil over both sides of the pork chops.
- Sprinkle the spice mixture evenly over both sides of the pork chops, ensuring they are well coated.
- Place the pork chops in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the pork chops for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sodium: 500
- Fat: 12
- Carbohydrates: 1
- Protein: 30