Description
A creamy and delicious pistachio milkshake topped with whipped cream.
Ingredients
Scale
- 1 cup pistachio ice cream
- 1 cup milk
- 1/4 cup crushed pistachios
- 1/4 cup whipped cream
- 1 tablespoon sugar (optional)
Instructions
- In a blender, combine pistachio ice cream and milk.
- Add crushed pistachios and sugar if desired.
- Blend until smooth and creamy.
- Pour into a glass.
- Top with whipped cream and additional crushed pistachios.
Notes
- Adjust the thickness by adding more or less milk.
- Use unsweetened pistachios for a healthier option.
- Chill the glass for a colder milkshake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pistachio Milkshake, Whipped Cream, Milkshake Recipe