Description
A flavorful dish combining chicken, pasta, and pesto sauce.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cooked chicken, diced
- 1/2 cup of pesto sauce
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and sauté until warmed through.
- Stir in pesto sauce and mix well.
- Add cooked pasta to the pan.
- Toss to combine and heat through.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the amount of pesto based on your taste preference.
- This dish can be served warm or cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pesto chicken pasta