Description
A quick and nutritious breakfast option made with oats and peanut butter.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 banana, sliced
Instructions
- In a bowl, combine rolled oats, almond milk, peanut butter, honey, salt, and cinnamon.
- Mix well until fully combined.
- Pour the mixture into jars or containers.
- Top with banana slices.
- Cover and refrigerate overnight.
- Serve cold in the morning.
Notes
- Use any nut butter of your choice.
- Add toppings like nuts or berries for extra flavor.
- This recipe can be doubled for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut butter overnight oats