Description
A fun and festive treat perfect for celebrating patriotic holidays! This colorful popcorn is coated in white chocolate and decorated with red and blue sprinkles.
Ingredients
Scale
- 1 cup popcorn kernels, popped
- 1 cup white chocolate chips
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. Place popped popcorn in a large mixing bowl.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted white chocolate over the popcorn and gently stir to coat evenly.
- Sprinkle the salt over the coated popcorn and mix well.
- Spread the popcorn out on a large baking sheet lined with parchment paper.
- Sprinkle red and blue sprinkles over the popcorn while the chocolate is still wet.
- Allow the popcorn to cool and set for about 30 minutes.
- Once set, break apart any clumps and serve in a festive bowl.
Notes
- For added flavor, consider mixing in some crushed pretzels or nuts.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: patriotic popcorn, festive popcorn, holiday snack, red white and blue popcorn, chocolate popcorn recipe