orange chicken recipe easy: 20-Minute Irresistible Weeknight Dinner
This orange chicken recipe easy will transform your weeknight dinners. With crispy chicken and a tangy orange sauce, you’ll have a delicious meal in no time. Perfect for busy evenings, this recipe is quick and satisfying.
What is Orange Chicken Recipe Easy
The orange chicken recipe easy is a popular dish that combines crispy chicken with a sweet and tangy orange sauce. This dish is often found in Chinese restaurants, but making it at home is straightforward and rewarding. You can whip it up in just 20 minutes, making it an ideal option for a quick family dinner.
Why You Will Love This Recipe
- Quick Preparation: Ready in just 20 minutes, perfect for busy weeknights.
- Flavorful Sauce: The sweet and tangy orange sauce elevates the dish.
- Customizable: Easily adjust the spice level or add vegetables.
- Crispy Chicken: The chicken is perfectly coated for that satisfying crunch.
- Family-Friendly: Kids and adults alike love this delicious meal.
Ingredients You Need
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup vegetable oil (for frying)
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
- Cooked rice (for serving)
- Chopped green onions (for garnish)
How to Make Orange Chicken Recipe Easy Step by Step
- Start by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces.
- In a medium bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- Coat each piece of chicken in the flour mixture, ensuring all sides are covered.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the coated chicken pieces to the skillet. Fry until golden brown and crispy, about 4-5 minutes per side.
- Remove the chicken from the skillet and drain on paper towels.
- In the same skillet, combine the orange juice, sugar, soy sauce, rice vinegar, and grated fresh ginger. Bring to a simmer over medium heat.
- Once simmering, stir in the cornstarch slurry to thicken the sauce. Cook for an additional 1-2 minutes.
- Add the fried chicken back into the skillet, tossing to coat in the sauce.
- Remove from heat and let it sit for a minute to absorb flavors.
- Serve the orange chicken over cooked rice and garnish with chopped green onions.
Expert Tips for Best Results
- Ensure the oil is hot before frying the chicken for maximum crispiness.
- Don’t overcrowd the skillet; fry in batches if necessary.
- Use fresh orange juice for the best flavor in the sauce.
- Add vegetables like bell peppers or broccoli for extra nutrition and flavor.
- Adjust the sugar in the sauce to suit your taste preference.
How to Serve and Store
Serve your orange chicken recipe easy over a bed of fluffy cooked rice for a complete meal. Garnish with chopped green onions for a pop of color and added flavor. You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave before serving.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and offer a juicier texture.
Can I make this recipe gluten-free?
Absolutely! Substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
What can I serve with orange chicken?
Serve it with steamed rice, fried rice, or even noodles. Stir-fried vegetables are also a great side.
Can I freeze the orange chicken?
Yes, you can freeze the cooked orange chicken. Store it in an airtight container for up to three months.
How do I make the sauce spicier?
Add red pepper flakes or a dash of Sriracha to the sauce for a spicy kick.
In conclusion, this orange chicken recipe easy is a fantastic addition to your weeknight meals. With its quick preparation and delicious flavors, it’s sure to become a family favorite. Try it tonight and enjoy a delightful dinner experience!
