Description
This One-Pot Creamy Garlic Parmesan Pasta is a comforting dish that combines rich flavors with a simple cooking method, making it a perfect weeknight meal.
Ingredients
Scale
- 8 oz pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the pasta, vegetable broth, heavy cream, minced garlic, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is al dente.
- Once the pasta is cooked, remove the pot from heat.
- Stir in the grated Parmesan cheese until melted and creamy.
- Let the pasta sit for a few minutes to allow the sauce to thicken.
- Serve warm, garnished with fresh parsley.
Notes
- Use fresh garlic and high-quality Parmesan for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 15
- Cholesterol: 50
Keywords: pasta, one-pot, creamy, garlic, Parmesan