Description
This One-Pan Sausage and Peppers Recipe combines juicy sausage with colorful bell peppers and onions, creating a dish that is both visually appealing and delicious. Perfect for busy weeknights, it offers hearty comfort with minimal cleanup.
Ingredients
Scale
- 1 lb sausage
- 2 bell peppers
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your pan over medium heat.
- Add the olive oil to the pan.
- Slice the sausage into bite-sized pieces and add them to the hot pan.
- Cook the sausage until browned, about 5-7 minutes.
- While the sausage is cooking, slice the bell peppers and onion.
- Add the sliced bell peppers and onion to the pan with the sausage.
- Season with Italian seasoning, salt, and pepper.
- Stir everything together and cook for another 10-15 minutes until the vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or Parmesan cheese if desired.
Notes
- Choose high-quality sausage for richer flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: sausage, peppers, one-pan, quick dinner, Italian-American