Description
This One-Pan Orzo with Spinach and Feta is a quick and easy dish that’s perfect for busy weeknights. With its creamy texture and delicious flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 3 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the orzo pasta and cook for 1-2 minutes, allowing it to lightly toast.
- Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 10 minutes until the orzo is tender and most of the liquid is absorbed.
- Add the chopped spinach and halved cherry tomatoes. Stir until the spinach wilts.
- Remove from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
- You can substitute the spinach with kale or any leafy green of your choice.
- Feel free to add other vegetables like zucchini or bell peppers for extra flavor.
- This dish can be served as a main course or a side dish.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 400
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 45
- Fiber: 3
- Protein: 10
Keywords: one-pan orzo, orzo with spinach, feta orzo recipe, easy orzo dish, vegetarian orzo recipe, Mediterranean orzo