Description
Master the art of cooking the perfect New York Strip Steak with this simple yet delicious recipe. Juicy, flavorful, and oh-so-tender, this steak is sure to impress any meat lover.
Ingredients
Scale
- 2 New York Strip Steaks (1-inch thick)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh rosemary or thyme sprigs (optional)
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat your grill or skillet over high heat. If using a skillet, add the olive oil and heat until shimmering.
- Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
- Place the steaks on the grill or in the hot skillet. Sear without moving for about 4-5 minutes to develop a nice crust.
- Flip the steaks and add butter, garlic, and herbs to the pan. Baste the steaks with the melted butter for an additional 3-4 minutes for medium-rare doneness.
- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
Notes
- For a more flavorful steak, consider marinating for a few hours before cooking.
- Always use a meat thermometer for the most accurate results.
- Letting the steak rest is crucial for a juicy cut.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sodium: 200
- Fat: 45
- Carbohydrates: 0
- Protein: 62
Keywords: New York Strip Steak, steak recipe, grilled steak, easy steak recipe, how to cook steak, perfect steak