Description
Celebrate Mother’s Day with a delicious cookie cake that’s soft, chewy, and decorated with love! This easy recipe is perfect for surprising the special mother figure in your life.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup colorful sprinkles (optional)
- Frosting for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and sprinkles if using.
- Spread the cookie dough evenly into the prepared cake pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, decorate with frosting and additional sprinkles if desired.
Notes
- You can customize the cookie cake with different types of chocolate chips or nuts.
- For a more festive touch, use pastel-colored sprinkles for Mother’s Day.
- Store leftovers in an airtight container at room temperature.
Keywords: Mother's Day cookie cake, cookie cake recipe, easy cookie cake, Mother's Day dessert, chocolate chip cookie cake