Description
Surprise your mom with a delightful homemade breakfast this Mother’s Day. This recipe is easy to follow and will surely make her feel special!
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 4 slices of bread (your choice)
- Butter for toasting
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese and diced vegetables.
- Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.
- Cook until the edges start to set, then gently stir to cook evenly until the eggs are fully cooked.
- While the eggs are cooking, butter the slices of bread and toast them in another skillet until golden brown.
- Serve the scrambled eggs on top of the toasted bread and garnish with fresh herbs if desired.
Notes
- Feel free to customize the vegetables and cheese based on your mom’s preferences.
- You can add cooked bacon or sausage for extra protein.
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 12
- Cholesterol: 210
Keywords: mother's day breakfast, easy breakfast recipe, homemade breakfast, breakfast for mom, special breakfast ideas