Description
Delicious mint chocolate brownies perfect for St Patrick’s Day.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
- Green frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Add sugar, eggs, and vanilla extract; mix well.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until blended.
- Add chocolate chips and peppermint extract; mix well.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and decorate with green frosting.
Notes
- Store brownies in an airtight container.
- Can be made ahead and frozen.
- Adjust peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Mint Chocolate Brownies, St Patrick’s Day, dessert