Description
Mini Pulled Beef Sandwiches are flavorful and satisfying bites perfect for any occasion.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 cup barbecue sauce
- 1 onion, sliced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 12 small sandwich rolls
Instructions
- Season the beef roast with salt, pepper, garlic powder, onion powder, and paprika.
- Place the roast in a slow cooker with beef broth and sliced onion.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef and shred it using two forks.
- Mix shredded beef with barbecue sauce.
- Serve the pulled beef on sandwich rolls.
Notes
- For extra flavor, marinate the beef overnight.
- Use your favorite barbecue sauce for different tastes.
- Garnish with coleslaw for added crunch.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mini Pulled Beef Sandwiches