Description
Mini corn dog bites are a fun and tasty snack that combines the classic flavors of corn dogs in a bite-sized format, perfect for parties or cozy nights in.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 package hot dogs
- Oil for frying
Instructions
- In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Cut hot dogs into bite-sized pieces.
- Dip each hot dog piece into the batter, ensuring it is fully coated.
- Carefully place the battered hot dog pieces into the hot oil, frying in batches.
- Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.
- Remove the mini corn dog bites from the oil and drain on paper towels.
- Serve warm with your choice of dipping sauces.
Notes
- Always opt for fresh hot dogs and high-quality cornmeal for the best flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: snack, appetizer, corn dog, party food, kid-friendly