Name: Mango Sticky Rice: The Perfect Thai Dessert for Any Occasion
Ingredients: 1 cup; 1 1/2 cups; 1/2 cup; 1/4 teaspoon; 2; as needed

A delicious Thai dessert made with sweet sticky rice, fresh mango, and a creamy coconut sauce. Perfect for any occasion!

Scale

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
Drain the rice and place it in a steamer lined with cheesecloth. Steam for about 30-40 minutes or until the rice is cooked through and sticky.
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not let it boil.
Reserve about 1/3 cup of the coconut mixture for serving. Once the rice is cooked, transfer it to a bowl and pour the remaining coconut mixture over it. Mix well and let it sit for about 30 minutes.
To serve, place a portion of the sticky rice on a plate, arrange sliced mango on the side, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.

Make sure to use glutinous rice, as regular rice will not yield the same sticky texture.
For a richer coconut flavor, you can increase the amount of coconut milk used.

Keywords: Mango Sticky Rice, Thai dessert, sticky rice recipe, mango dessert, coconut milk rice