Description
A delicious seafood dish that combines fresh ingredients and vibrant flavors for a delightful culinary experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound mussels, cleaned
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, scallops, and mussels to the skillet.
- Season with paprika, salt, and black pepper. Stir to combine.
- Cook seafood for about 5-7 minutes, or until the shrimp turn pink and mussels open.
- Remove from heat and stir in fresh parsley and lemon juice.
- Serve immediately with crusty bread or over rice.
Notes
- Ensure to clean mussels properly before cooking.
- You can substitute any seafood of your choice or add more vegetables for variety.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 500
- Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
Keywords: makan seafood, seafood recipe, shrimp scallop mussel dish, easy seafood dinner, Mediterranean seafood