Description
Indulge in these delicious low-carb desserts perfect for Memorial Day celebrations! These treats satisfy your sweet tooth without compromising on your dietary goals.
Ingredients
Scale
- 2 cups Almond flour
- 1/2 cup Cocoa powder
- 1 cup Granulated erythritol
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 4 large Eggs
- 1 cup Unsweetened almond milk
- 2 teaspoons Vanilla extract
- 1/2 cup Butter, melted
- 1/2 cup Sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the sugar-free chocolate chips.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
- For added flavor, consider adding a teaspoon of espresso powder to enhance the chocolate.
- These brownies can be topped with whipped cream or served with fresh berries for a festive touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1
- Fat: 12
- Carbohydrates: 6
- Fiber: 3
- Protein: 5
Keywords: low-carb desserts, Memorial Day, indulgent desserts, healthy sweets, sugar-free treats