Description
A variety of delicious low carb desserts that satisfy your sweet cravings without the extra carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, cocoa powder, and baking powder.
- Add melted butter, eggs, and vanilla. Mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Adjust sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: low carb desserts