Description
These Loaded Sweet Potato Nachos are a delicious and healthy twist on the classic nacho dish. Made with sweet potato chips and topped with your favorite nacho toppings, they’re perfect for game day or any casual gathering.
Ingredients
Scale
- 2 large sweet potatoes, sliced into thin rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- Fresh cilantro for garnish
- Sour cream or Greek yogurt for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potato rounds in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the sweet potatoes are crispy and golden brown.
- Remove the sweet potatoes from the oven and layer them on a large serving platter.
- Top the sweet potato chips with black beans, corn, shredded cheese, avocado, diced tomatoes, and jalapeños if using.
- Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve immediately with sour cream or Greek yogurt on the side.
Notes
- Feel free to customize the toppings based on your preferences. Other great options include diced red onion, olives, or a drizzle of hot sauce.
- For a vegan version, omit the cheese or use a dairy-free cheese alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 500
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 45
- Fiber: 8
- Protein: 10
- Cholesterol: 20
Keywords: Loaded Sweet Potato Nachos, sweet potato nachos, healthy nachos, game day snacks, vegetarian nachos