Description
This Loaded Baked Potato Soup is a creamy and delicious comfort food, perfect for chilly evenings, combining rich flavors of potatoes, cheese, and bacon.
Ingredients
Scale
- 4 large Russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Peel and dice the potatoes into small cubes.
- In a large pot, combine the diced potatoes and chicken broth.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and sour cream until well combined.
- Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, topped with additional cheese, bacon, and green onions.
Notes
- Use fresh potatoes for the best flavor and texture.
- Prep Time: 15
- Cook Time: 30
- Category: soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 12
- Cholesterol: 30
Keywords: soup, comfort food, baked potato, creamy, cheese