Description
Loaded baked potato bites are deliciously crispy and cheesy snacks that combine the comforting flavors of a classic baked potato with a fun, bite-sized twist.
Ingredients
Scale
- 2 cups cooked potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup cooked bacon
- 2 tablespoons chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Choose small, firm potatoes for uniform cooking.
- Pre-cook the potatoes by baking or microwaving them until soft.
- Allow the potatoes to cool slightly before handling.
- Cut the potatoes in half and scoop out a portion of the flesh.
- Mix the scooped potato flesh with cheese, sour cream, bacon, green onions, salt, and pepper.
- Fill the potato halves with the mixture.
- Preheat the oven to 400°F (200°C).
- Place the filled potato halves on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes until the tops are golden and crispy.
- Serve warm and enjoy your loaded baked potato bites.
Notes
- Don’t skip the seasoning to enhance the overall flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 20
Keywords: snack, appetizer, cheesy, crispy, potatoes