Description
A refreshing lemoncello recipe perfect for a summer treat.
Ingredients
Scale
- 10 lemons
- 1 liter vodka
- 4 cups sugar
- 4 cups water
Instructions
- Peel the lemons, avoiding the white pith.
- Combine lemon peels and vodka in a jar. Seal and let sit for 1 week.
- In a pot, combine water and sugar. Heat until sugar dissolves.
- Let the syrup cool, then mix with the lemon vodka.
- Strain the mixture into bottles.
- Chill and serve.
Notes
- Adjust sugar to taste.
- Store in the freezer for best results.
- Use organic lemons for better flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemoncello, lemoncello recipes, homemade lemoncello