Description
This Lemon Tahini Roasted Broccoli is a delicious and healthy side dish that combines the earthy flavors of tahini with the brightness of lemon. Roasting the broccoli brings out its natural sweetness, making it a perfect complement to any meal.
Ingredients
Scale
- 1 pound broccoli florets
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together tahini, olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.
- Add broccoli florets to the bowl and toss until evenly coated with the tahini mixture.
- Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly crispy around the edges.
- Remove from the oven and let cool slightly before serving.
- Garnish with red pepper flakes if desired and serve warm.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 50
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 14
- Fiber: 5
- Protein: 5
Keywords: Lemon Tahini Roasted Broccoli, roasted broccoli recipe, tahini broccoli, healthy side dish, vegan broccoli, Mediterranean broccoli dish