Description
Delicious and refreshing lemon dessert recipes that are perfect for any occasion. Brighten up your meal with these sweet and tangy treats.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice and lemon zest until well combined.
- In a separate bowl, whisk together the flour and salt, then gradually add to the lemon mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan. Dust with powdered sugar before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These lemon bars can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 30
Keywords: lemon dessert recipes, lemon bars, easy lemon dessert, refreshing lemon treats