Description
This delicious keto garlic butter shrimp recipe is quick, easy, and packed with flavor. Perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- Remove from heat and stir in fresh parsley and lemon juice.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For extra flavor, you can add red pepper flakes for some heat.
- Serve this dish over zucchini noodles or cauliflower rice for a complete keto meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Fat: 18
- Carbohydrates: 2
- Fiber: 0
- Protein: 22
Keywords: keto seafood recipes, garlic butter shrimp, low carb shrimp